The Mindful Epicurean
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Sides
sides
Wok Steamed Baby Bok Choy
Deviled Eggs Two Ways with Prosciutto & Smoked Salmon
Roasted Brussels Sprouts with Lemon Tahini Dressing and Crispy Fried Onions
Independence Day Cheesy Tomato Pie
Lolly’s Cheesy Cauliflower Mash
Creamy Parmesan Kale Gratin (Gluten Free & Vegetarian)
Roasted Cabbage with Whole Grain Mustard Vinaigrette
Shrimp Salad in Endive Petals
Rum Hut Sriracha Slaw Recreated
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