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Homemade Whipped Mayonnaise

Print Recipe

Equipment

  • Immersion Blender
  • Deep narrow bowl or measuring cup

Ingredients
  

  • 1 egg room temperature
  • 1 TB Dijon Mustard
  • 1 TB White wine vinegar
  • 1 cup Grapeseed Oil You could also use canola or sunflower oils
  • 1 tsp Lemon juice freshly squeezed
  • ΒΌ tsp salt

Instructions
 

  • Be sure that all ingredients are at room temperature
  • Add ingredients to your bowl/cup
  • Insert your immersion blender into bowl and run on high or until the mayonnaise thicken to desired consistency
  • Homemade Whipped Mayonnaise can be refrigerated in an air tight container for up to two weeks (if it lasts that long without being eaten!)