Take both cabbage halves and slice out core then cut into thin chunks that will fit into your food processor feed tube
Run through processor with the slicer/shredder disc in place
Pour cabbage into a large mixing bowl
Add diced Italian parsley, cilantro and chives to mixture
Add diced pickled onions
To make the dressing, simply combine mayonnaise, Sriracha and lime juice into a measuring cup.
Blend well with your immersion blender until thickened
At this point, you may add Adobo, salt and monkfruit sweetner to taste. I start with a little and add until the flavor reaches the right amount of smokiness, sweetness and saltiness.
Pour dressing over cabbage mixture and toss well to combine
Refrigerate until ready to serve then bring to room temperature before serving