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Continue reading →: Lemon Vanilla Curd Berry PieLately, I have been craving something sweet. It is berry season and I always find that berries go beautifully with lemon. I probably get my love for lemons from my grandfather, Poppy. He loved lemons so much, really any citrus fruit, that he would peel and eat them like an…
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Continue reading →: Wok Steamed Baby Bok ChoyFor the benefit of efficiency I have been ordering groceries online for pick up for the past several years. While it typically works out well, occasionally I end up with something a little different than intended. This week presented one of those moments. I ordered Baby Bok Choy to use…
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Continue reading →: Beef Bourguignon (French country beef stew)It is nearing Christmas time and we have been experiencing some of the coldest temperatures we have seen in years. We even had our first snowfall last week when Mike and I went to see White Christmas! The wind chill has been in the single digits and weather like this…
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Continue reading →: Coming Soon…
It has been a minute, but I am coming back soon! Recipes in the works, including this Roasted Vegetable Chicken Curry.
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Continue reading →: French Onion SoupSome days call for comfort food. This morning, when I awoke to pouring down rain and howling wind, my mind said, “It is a French Onion Soup kind of day”. So, here I am in the kitchen making something I am not entirely sure I have made before now. It…
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Continue reading →: Shrimp PieWe were fortunate enough to spend time at our Happiest of Places this weekend. Being there also afforded me the time and inspiration to create a new blog post. I have missed it tremendously! I decided to make a Shrimp Pie, which is basically a quiche, but something about the…
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Continue reading →: Deviled Eggs Two Ways with Prosciutto & Smoked SalmonIt has been a while since I have had the time to be in the kitchen doing what I love most. But, today afforded me that opportunity and I am incredibly grateful. I was inspired to make today’s recipe after having the surprise of running into my friend, Megan this…
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Continue reading →: Roasted Brussels Sprouts with Lemon Tahini Dressing and Crispy Fried OnionsThis evening for dinner we are having Brussels sprouts, which we haven’t had in a while. Typically, we eat them more in the Fall and Winter and prepare them with pancetta and shallots with a balsamic glaze. I decided to do something a little different with this batch. I clean…
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Continue reading →: Independence Day Cheesy Tomato PieIt is the week of Independence Day and one dish that has become a bit of a tradition for me is Tomato Pie. I can’t recall when I actually tasted tomato pie for the first time. All I do know is that I became obsessed with trying to recreate it.…
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Continue reading →: Sweet Tea Brined Chicken ThighsNothing feels more like a relaxing summer afternoon on the porch than sitting in a rocking chair, the cool breeze blowing, and sipping on a glass of iced, sweet tea. Growing up in the South, if there was one staple to every Sunday lunch or Dinner (aka Supper) it has…
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Continue reading →: Lolly’s Cheesy Cauliflower MashWhenever my beautiful and incredibly kind mother-in-law, Lolly, would come to visit us, there was one dish which she always requested. Cheesy Cauliflower Mash. Don’t get me wrong, Lolly had a weakness for sweets. She especially had a fondness for strawberry shortcake and lemon bars. But, for some reason she…
Welcome,
I’m Wendy
a self-taught cook, lover of all things food related and a Type 1 Diabetic. Please join me on a food discovery journey to unlock mindful ways to prepare wellness inspired recipes drawn from incredible restaurants and chefs from my own personal travels and experiences.
My desire is to recreate inspirational dishes in a way that compliments my diabetic diet, share my favorite cookbooks, tricks and gadgets and throw in a few of my own recipes that are a reflection of foods I adore that needed just a few tweaks to be a bit healthier.
Whether you are trying to live a more wellness inspired lifestyle, manage your own diabetes or simply make delicious food, my hope is that these recipes will inspire, encourage, excite and delight your senses.
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