The Mindful Epicurean

Salad Freak by Jess Damuck

Published by

The Mindful Epicurean

on

Christmas before last, one of my dear friends gave me Salad Freak by Jess Damuck. I fell in love with it instantly. The way in which she shares her recipes with her bright photos, beautifully detailed descriptions and stories is inspirational to me. Not only that, but the recipes themselves are incredibly amazing! Jess sorts recipes by season, which I found super helpful and since I began in the Winter, here are some of my favorites:

Citrus Breakfast Salad with Spicy Chile Granola

Simple Yet Elegant Endive

Raw and Roasted Caesar Brussels Sprouts

Bright and Crunchy Salmon

I love the cookbook so much that I actually gifted it to two of my best friends this year for Christmas. I encourage you to check it out and buy one for yourself! You won’t regret it.

Leave a Reply

Welcome,

I’m Wendy

a self-taught cook, lover of all things food related and a Type 1 Diabetic. Please join me on a food discovery journey to unlock mindful ways to prepare wellness inspired recipes drawn from incredible restaurants and chefs from my own personal travels and experiences.

My desire is to recreate inspirational dishes in a way that compliments my diabetic diet, share my favorite cookbooks, tricks and gadgets and throw in a few of my own recipes that are a reflection of foods I adore that needed just a few tweaks to be a bit healthier.

Whether you are trying to live a more wellness inspired lifestyle, manage your own diabetes or simply make delicious food, my hope is that these recipes will inspire, encourage, excite and delight your senses.

Let’s connect

    Join the fun!

    Stay updated with my latest recipes, recommendations and ideas by joining our newsletter.

    Recent posts

    Discover more from The Mindful Epicurean

    Subscribe now to keep reading and get access to the full archive.

    Continue reading