There is nothing quite like a whipped blue cheese horseradish cream to top a good steak. Just whisk heavy whipping cream until soft pillows form and then whisk in creamy horseradish (I used Inglehoffer’s for this one) to your desired heat, a splash of Worcestershire sauce and some crumbled blue cheese.
The cream adds a great flavor to a simple olive oil brushed steak seasoned with salt and pepper. It is easy to make and takes no time, but it feels like a special occasion! A little is all you need to get an elevated flavor.
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