Sad Herbs

I always feel like when I purchase herbs from the supermarket, in the off season especially, I am battling a quick decline.

No matter the efforts I take to store them in breathable bags with a wet cloth or stems in a glass of water, they wilt long before I am ready to use them.

That said, I discovered a great trick to revitalize those pitifully sad herbs quickly before use.

Simply trim the stems and toss remaining herbs into a bowl of cold water with ice (also known as an Ice Bath).

Herbs chilling in an Ice Bath

Agitate slightly and then let sit for about 30 minutes.

Drain in a colander and dry with a dish cloth and you should have bright, crisp and happy herbs ready to use for whatever recipe you desire!

Happy Revitalized Herbs

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I’m Wendy

a self-taught cook, lover of all things food related and a Type 1 Diabetic. Please join me on a food discovery journey to unlock mindful ways to prepare wellness inspired recipes drawn from incredible restaurants and chefs from my own personal travels and experiences.

My desire is to recreate inspirational dishes in a way that compliments my diabetic diet, share my favorite cookbooks, tricks and gadgets and throw in a few of my own recipes that are a reflection of foods I adore that needed just a few tweaks to be a bit healthier.

Whether you are trying to live a more wellness inspired lifestyle, manage your own diabetes or simply make delicious food, my hope is that these recipes will inspire, encourage, excite and delight your senses.

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